Cardamom or Elaichi is a familiar name in the spice world. This spice has an extreme complex flavour profile, lending itself to both sweet and savoury dishes. These tiny pods are slightly sweet in taste and add up a rich aroma to your dishes. Here are some ways for you to feel its flavour:
- Boil a couple of pods in 2 glasses of water, milk, tea, or coffee and savour the taste.
- Chew cardamom pods directly as they are an excellent mouth freshener.
- It can be used in desserts, rice and Indian curries.


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