Cardamom or Elaichi is a familiar name in the spice world. Its extremely complex flavour profile, lending itself to both sweet and savory dishes. These tiny pods are slightly sweet in taste and add up a rich aroma to your dishes. Here are some ways for you to feel its flavour:
- Boil a couple of pods in 2 glasses of water, milk, tea, or coffee and savour the taste.
- Chew cardamom pods directly as they are an excellent mouth freshener.
- It can be used in desserts, rice and Indian curries.