Black pepper, or Kali Mirch, is an essential ingredient in Indian recipes. Every pack of our whole black pepper is 100% natural, ensuring rich piperine content. A distinct aroma overwhelms you the moment you open the bag. Though you can eat it raw, try some interesting combinations as well:
- Sprinkle it on honey; it works as a tonic for sore throat and infections.
- Prepare a warm spicy tea in winter.
- Add a spicy kick to fruits, salads, soups and other hot beverages.
- Black pepper, ghee and salt can cure indigestion.